SAMPLE PARTY MENU

Call us at 416-630-5153 to personalize your own party menu!

Appetizers

Walking Around Appetizers

Bonshetta: Sautéed onions, walnuts and Roquefort cheese baked on top our homemade Foccacia bread
Red Pepper Tarts: Roasted Red Peppers, spinach and goats cheese baked in a sweet pastry shell
Brie Parcels: Baked to order pasteurized French Brie, toasted almonds wrapped in phyllo

Sit Down Appetizers
Cream of Butternut Squash soup or Garden Salad

Entrée Choices

Honey-Mustard Chicken
Grilled chicken breast with a honey and wholegrain mustard glaze, served with fall vegetables and mashed sweet potatoes.

OR

Tomato & Feta Shrimp
Large Black Tiger Shrimp sautéed in our white-wine, tomato and feta sauce served with fall vegetables and brown rice.

OR

Exotic Mushroom Steak
Grilled steak topped with sautéed onions and exotic mushrooms served fall vegetables and a mix of roasted sweet potatoes and white potatoes.

OR

Asparagus Stuffed Pasta
A stuffed baulleti pasta with an asparagus filling in your choice of creamy Alfredo sauce or our dairy-free pesto sauce.

Desserts

Double Chocolate Pecan Pie, or Grand Marnier Cheese cake, or Assorted Cocktail Cookies
Coffee/Tea
A Champagne Toast

This is a pre-ordered evening, please call Ryan at 416-630-5153 with your Name, # of guests, entrée choices, credit card number and expiration date to make your reservation.

$35.00/person + $4.90 tax(14%) + $5.25 tip(15%) = $45.15/person