Bon Vivant Menus

Dinner

Seven Year Specials I Appetizers I Soups I Salads I Entrees I The Bon Vivant Experience: Four-Course Table d'Hote

Seven Year Specials

Brie Parcels & Red Pepper Tart Two brie parcels and one red pepper tart.	$7.77	House Wine & a Seasonal Fruit Tart Glass of our house wine and a fruit tart with whipped cream.	$7.77

Goat Cheese Garlic Bread Our chiabatta bun with garlic butter and goat cheese.	$7.77	House Wine & Brownie Glass of our house wine and a bite size double chocolate brownie.	$7.77

House Wine &d Red Pepper Tart Glass of our house wine and a red pepper tart.	$7.77	Dessert Combo Choice of our signature desserts with coffee or tea.	$7.77

House Wine & Brie Parcel Glass of our house wine and a brie parcel.	$7.77

Appetizers

Wild Mushroom Pyramids Wild mushroom pyramids with a spicy mushroom medley in a dairy-free phyllo pyramid. (3 pieces)	$9.00	Brie Parcels Brie parcels with pasteurized french brie, toasted almonds in phyllo, and mango chutney. (4 pieces)	$8.00

Bon’schetta Bon’schetta with onions, walnuts and blue cheese baked on chiabatta bread. (4 pieces)	$8.00	Black Tiger Shrimp Black tiger shrimp in a white wine cream sauce with Reggiano parmesan cheese. (5 pieces)	$12.00

Roasted Red Pepper Tarts Roasted red pepper tarts with red peppers, spinach and goat cheese in a sweet pastry shell. (3 pieces)	$8.00	Signature Sampler Wild mushroom pyramid (2 pieces), roasted red pepper tarts (2 pieces) and brie parcels (2 pieces).	$13.00

Smoked Duck Smoked duck with roasted red onion, red delicious apple and brie cheese. (4 pieces)	$12.00

Soups

Soups Du Jour	Starting from $5.00
French Onion Soup	$7.00
Caramelized Onion Soup (Vegetarian)	$8.00

Salads

Caesar Salad Crisp romaine, croutons and Reggiano parmesan with a creamy Caesar dressing.	$8.00	Vegetable Salad Red pepper, carrots, asparagus, red onion, grape tomatoes and sweet potato on baby spinach with a balsamic vinaigrette dressing.	$12.00

Garden Salad Organic greens with cucumbers, grape tomatoes, croutons with a balsamic vinaigrette dressing.	$8.00	Blue Cheese Salad Baby spinach, blue cheese, sliced apples, walnuts with a balsamic vinaigrette dressing.	$12.00

Goat Cheese Salad Organic greens, goat cheese, toasted almonds, maple eggplant chutney with a balsamic vinaigrette dressing.	$11.00	Seasonal Fruit Salad Fresh organic greens and seasonal fruits with a creamy orange-cumin dressing.	$11.00

Entrees

Pecan Tilapia Crunchy pecan baked organic tilapia fillet with roasted sweet potatoes and vegetables.	$21.00	Wild Mushroom & Tomato Chicken Grilled grain fed chicken breast in a wild mushroom tomato sauce with roasted potatoes and vegetables.	$21.00

Raspberry Apple Chicken Raspberry apple poached salmon fillet with a brown and wild rice medley and vegetables.	$20.00	Goat Cheese & Asparagus Chicken Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables.	$21.00

Creamy Lime & Mustard Salmon Creamy lime & mustard grilled salmon fillet with a brown and wild rice medley and vegetables.	$21.00	Smoked Duck Breast & Sun dried Tomatoes Smoked duck breast & sun dried tomatoes with roasted potatoes and vegetables.	$25.00

Garlic Swordfish Grilled garlic swordfish with sautéed peppers & onions with a brown and wild rice medley and vegetables.	$25.00	Blueberry Lamb Tenderloin Blueberry lamb tenderloin in a red wine sauce & blueberry chutney with garlic mashed potatoes and vegetables.	$31.00

Garlic Shrimp Black tiger shrimp sautéed in a lemon garlic butter with a brown and wild rice medley and vegetables.	$20.00	Veal Tenderloin Medallions Grilled veal tenderloin medallions in a red wine sauce with garlic-mashed potatoes and vegetables.	$28.00

Ratatouille Black bean & stewed vegetable ratatouille with a brown and wild rice medley.	$16.00	Filet Mignon AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables. (Try our gourmet Lindt chocolate beef sauce or our espresso beef sauce for $2.00 extra)	$30.00

Stuffed Pasta Daily stuffed pasta with choice of tomato or rosé sauce. (Try our gourmet alfredo sauce for $1.00 extra)	$19.00

The Bon Vivant Experience
Gourmet Four-Course Table d'Hote

Starting at $29

Appetizer
Your choice of one of the following:
Bon’schetta (1 piece)
Goat Cheese Garlic Bread (1 piece)
Roasted Red Pepper Tart (1 piece)
Wild Mushroom Pyramid (1 piece)
Brie Parcel (1 piece)

Soup or Salad
Your choice of one of the following:
Soup Du Jour
Caramelized Onion Soup
French Onion Soup
Caesar Salad
Goat Cheese Salad
Blue Cheese Salad
Seasonal Fruit Salad

Entrées
Your choice of one of the following:
Black bean & stewed vegetable ratatouille with a brown and wild rice medley. $29
Daily stuffed pasta with choice of tomato or rosé sauce. $32
Crunchy pecan baked tilapia with roasted sweet potatoes and vegetables. $34
Cajun salmon fillet with a brown and a wild rice medley and vegetables. $34
Raspberry apple poached salmon fillet with a brown and wild rice medley and vegetables. $34
Grilled garlic swordfish with sautéed peppers & onions with a brown and wild rice medley and vegetables. $38
Honey dijon glazed grilled grain fed chicken breast with roasted potatoes and vegetables. $34
Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables. $34
Smoked duck breast & sun dried tomatoes with roasted potatoes and vegetables. $38
Grilled veal tenderloin medallions in a red wine sauce with garlic-mashed potatoes and vegetables. $41
Blueberry lamb tenderloin in a red wine sauce with blueberry chutney, garlic mashed potatoes, and vegetables. $44
AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables. $44

Dessert
Your choice of one of our mouth-watering desserts.

* Menu prices are subject to change without notice.