Bon Vivant Menus

Dinner

Eight Year Specials I Appetizers I Soups I Salads I Entrees I The Bon Vivant Experience: Four-Course Table d'Hote

Celebrating Eight Years with Our $8 Menu

Soup & Salad Our tomato basil soup and choice of a side garden or caesar salad.	$8	Goat Cheese Garlic Bread Our goat cheese garlic bread with garlic butter and goat cheese on a chiabatta bun.	$8

Small Mandarin Salad Organic greens with mandarin orange segments and chopped pecans with our creamy orange-cumin dressing.	$8	House Wine & Red Pepper Tart Glass of our house wine and a red pepper tart.	$8

Small Goat Cheese Salad Organic greens, goat cheese, toasted almonds, maple eggplant chutney and balsamic vinaigrette dressing.	$8	House Wine & Brie Parcel Glass of our house wine and one brie parcel.	$8

Brie Parcels & Red Pepper Tart Two brie parcels and one red pepper tart.	$8	Dessert Combo Choice of our signature desserts with coffee or tea.	$8

Appetizers

Wild Mushroom Pyramids Wild mushroom pyramids with a spicy mushroom medley in a dairy-free phyllo pyramid. (3 pieces)	$9	Brie Parcels Brie parcels with pasteurized french brie, toasted almonds in phyllo, and mango chutney. (4 pieces)	$8

Bon’schetta Bon’schetta with onions, walnuts and blue cheese baked on chiabatta bread. (4 pieces)	$8	Black Tiger Shrimp Black tiger shrimp in a white wine cream sauce with Reggiano parmesan cheese. (5 pieces)	$12

Roasted Red Pepper Tarts Roasted red pepper tarts with red peppers, spinach and goat cheese in a sweet pastry shell. (3 pieces)	$8	Signature Sampler Wild mushroom pyramid (1 piece), roasted red pepper tarts (1 piece) and brie parcels (1 piece).	$7

Smoked Duck Smoked duck with roasted red onion, red delicious apple and brie cheese. (4 pieces)	$12

Soups

Soups Du Jour	Starting from $5
French Onion Soup	$7
Caramelized Onion Soup (Vegetarian)	$8

Salads

Caesar Salad Crisp romaine, croutons and Reggiano parmesan with a creamy Caesar dressing.	$8	Vegetable Salad Red pepper, carrots, asparagus, red onion, grape tomatoes and sweet potato on baby spinach with a balsamic vinaigrette dressing.	$12

Garden Salad Organic greens with cucumbers, grape tomatoes, croutons with a balsamic vinaigrette dressing.	$8	Blue Cheese Salad Baby spinach, blue cheese, sliced apples, walnuts with a balsamic vinaigrette dressing.	$12

Goat Cheese Salad Organic greens, goat cheese, toasted almonds, maple eggplant chutney with a balsamic vinaigrette dressing.	$11	Mandarin Salad Organic greens, mandarin orange segments and chopped peacans with a creamy orange-cumin dressing.	$11

Entrees

Ratatouille Black bean & stewed vegetable ratatouille with a brown and wild rice medley.	$16	Maple Chicken Grilled grain fed chicken breast in a maple cream sauce with roasted potatoes and vegetables.	$21

Stuffed Pasta Daily stuffed pasta with choice of tomato or rosé sauce. (Try our gourmet alfredo sauce for $1.00 extra)	$19	Wild Mushroom & Tomato Chicken Grilled grain fed chicken breast in a wild mushroom tomato sauce with roasted potatoes and vegetables.	$21

Pecan Tilapia Crunchy pecan baked organic tilapia fillet with roasted sweet potatoes and vegetables.	$21	Goat Cheese & Asparagus Chicken Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables.	$21

Cajun Salmon Cajun salmon fillet with a brown and wild rice medley and vegetables.	$21	Smoked Duck Breast & Sundried Tomatoes Smoked duck breast & sundried tomatoes with roasted potatoes and vegetables.	$25

Creamy Lime & Mustard Salmon Creamy lime & mustard baked salmon fillet with a brown and wild rice medley and vegetables.	$21	Blueberry Lamb Tenderloin Blueberry lamb tenderloin in a red wine sauce & blueberry chutney with garlic mashed potatoes and vegetables.	$31

Garlic Swordfish Grilled garlic swordfish with sautéed peppers & onions with a brown and wild rice medley and vegetables.	$25	Blueberry Lamb Tenderloin Blueberry lamb tenderloin in a red wine sauce & blueberry chutney with garlic mashed potatoes and vegetables.	$31

Garlic Shrimp Black tiger shrimp sautéed in a lemon garlic butter with a brown and wild rice medley and vegetables.	$20	Veal Tenderloin Medallions Grilled veal tenderloin medallions in a red wine sauce with garlic-mashed potatoes and vegetables.	$28

		Filet Mignon AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables. (Try our gourmet Lindt chocolate beef sauce or our espresso beef sauce for $2.00 extra)	$30

The Bon Vivant Experience
Gourmet Four-Course Table d'Hote

Starting at $29

Appetizer
Your choice of one of the following:
Bon’schetta (1 piece)
Goat Cheese Garlic Bread (1 piece)
Roasted Red Pepper Tart (1 piece)
Wild Mushroom Pyramid (1 piece)
Brie Parcel (1 piece)

Soup or Salad
Your choice of one of the following:
Soup Du Jour
Caramelized Onion Soup
French Onion Soup
Caesar Salad
Goat Cheese Salad
Blue Cheese Salad
Mandarin Salad

Entrées
Your choice of one of the following:
Black bean & stewed vegetable ratatouille with a brown and wild rice medley. $29
Daily stuffed pasta with choice of tomato or rosé sauce. $32
Crunchy pecan baked tilapia with roasted sweet potatoes and vegetables. $34
Cajun salmon fillet with a brown and a wild rice medley and vegetables. $34
Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables. $34
Grilled garlic swordfish with sautéed peppers & onions with a brown and wild rice medley and vegetables. $38
Smoked duck breast & sun dried tomatoes with roasted potatoes and vegetables. $38
Grilled veal tenderloin medallions in a red wine sauce with garlic-mashed potatoes and vegetables. $41
Blueberry lamb tenderloin in a red wine sauce with blueberry chutney, garlic mashed potatoes, and vegetables. $44
AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables. $44

Dessert
Your choice of one of our mouth-watering desserts.

* Menu prices are subject to change without notice.