Appetizers

Wild mushroom pyramids with a spicy mushroom medley in a dairy-free phyllo pyramid. (3 pieces)
$9

Bon’schetta with onions, walnuts, and blue cheese baked on foccacia bread. (4 pieces)
$8

Roasted red pepper tarts with red peppers, spinach and goat cheese in a sweet pastry shell. (3 pieces)
$8

Brie parcels with pasteurized French Brie, toasted almonds in phyllo, and mango chutney. (4 pieces)
$8

Black tiger shrimp in a tomato, white wine and feta cheese sauce. (5 pieces)
$12

Signature sampler with bon’schetta (4 pieces), roasted red pepper tarts (4 pieces) and Brie parcels (4 pieces).
$22



Soups

Soup Du Jour
$5

Caramelized onion soup with an all-vegetable stock, white wine, onions, croutons and Swiss cheese.
$7

French onion soup with a beef stock, red wine, onions, croutons and Swiss cheese.
$8

Salads

Caesar salad with crisp romaine, croutons, Reggiano Parmesan, and creamy caesar dressing.
$8

Goat cheese salad with organic greens, toasted almonds, maple eggplant chutney, and balsamic vinaigrette dressing.
$10

Blue cheese salad with baby spinach, sliced apples, walnuts and balsamic vinaigrette dressing.
$12

Nicoise salad with Boston lettuce, pan-seared raw tuna, anchovies, egg, tomato, red onion, potato, green beans, and mustard vinaigrette dressing.
$18


Entrées

Apple cider poached salmon fillet with apple-saffron rice and vegetables.
$20

Creamy lime & mustard grilled salmon fillet with brown rice and vegetables.
$21

Lemon-dill poached organic tilapia fillet with brown rice and vegetables.
$19

Crunchy pecan baked organic tilapia fillet with roasted sweet potates and vegetables.
$21

Black Tiger garlic shrimp with brown rice and vegetables.
$20

Black bean & stewed vegetable ratatouille with brown rice.
$15

Espresso coated Kahlua cream grain fed chicken breast with roasted potatoes and vegetables.
$21

Honey-Dijon grilled grain fed chicken breast with garlic-mashed potatoes and vegetables.
$19

Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables.
$20

Roast pork tenderloin provinçiale with creamed corn, goat cheese polenta frites and vegetables.
$27

AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables.
$29

Blueberry lamb tenderloin in a red wine sauce with blueberry chutney, garlic mashed potatoes and vegetables.
$31


The Bon Vivant Experience
Gourmet Four Course Table d’Hote

Appetizer

Your choice of one of the following:
Bon’schetta (1 piece)
Roasted Red Pepper Tart (1 piece)
Wild Mushroom Pyramid (1 piece)
Brie Parcel (1 piece)

Soup or Salad

Your choice of one of the following:
Soup Du Jour
Caramelized Onion Soup
French Onion Soup
Caesar Salad
Goat Cheese Salad
Blue Cheese Salad

Entrées

Your choice of one of the following:
Crunchy pecan baked tilapia with roasted sweet potatoes.
Apple cider poached salmon fillet with apple-saffron rice and vegetables.
Creamy goat cheese & asparagus grilled grain fed chicken breast with roasted potatoes and vegetables.
Blueberry lamb tenderloin in a red wine sauce with blueberry chutney, garlic mashed potatoes, and vegetables.*
AAA beef filet mignon in a red wine sauce with roasted sweet potatoes and vegetables.*

Dessert

Your choice of one of our mouth-watering desserts.

$34

*$10 premium for lamb or beef.